Choose Your Sector
Restaurants
Breakdowns can have a huge impact on your service and cause unwanted downtime. We have been supporting restaurants with all their refrigeration needs for over 30 years.
Cafés
From the front of house grab and go units to back of house upright freezers and fridges. We know how to keep your service running smoothly so you can keep serving your customers all day long!
Bars & Pubs
There is nothing better than serving customers ice-cold drinks! But unfortunately, breakdowns can happen. From under counter bottle coolers, glass frosters to ice machines, you can book a call out 24/7 to have you running at full capacity in no time!
Takeaways & Dark Kitchens
Having reliable refrigeration equipment has never been more important! Our online booking system means you can arrange serving and breakdown repairs quickly and cost-effectively.
Schools
Kitchens in education facilities work tirelessly every day to serve as many people as possible in a short space of time! To keep operations running smoothly and make sure downtime is avoided, we offer callouts starting as early as 5 am.
Healthcare
With 24-hour demands the need for efficient, high-performance refrigeration is essential. We understand the importance of highly accurate and safe refrigeration, from food storage to medicines and more.
Business & Industry
Cold rooms and large chest freezers might be vital for your operation in prepping food for a high volume of people. We understand that problems with your equipment need to be dealt with quickly and efficiently as to not affect service.
Retail
We understand the importance of reliable refrigeration in the retail industry. Whether keeping drinks ice cold for customers, to ensuring fridges maintain the right temperatures for food safety, you can rely on his to keep your customer happy and shop safe.
HVAC
P&S Williams has expertise in all HVAC and refrigeration across the entire commercial sector, from hospitality to healthcare, education, laboratories, and offices. If you require a one-off callout or PPM contract, get in touch today.
We set P&S Williams quite an interesting brief to create a one-of-a-kind dining experience, on a modest budget, re-using equipment and the existing site layout where possible. We could not be happier with the design, and flexibility they showed to help us achieve the final result. We thank Tyron and the team at P&S for helping Brother Marcus come of age and realise our biggest opening to-date in Spitalfields!
Tasos Gaitanos, Brother Marcus | Co-Owner
Overall I’ve been extremely satisfied with the work that P&S have done for us. Working under tight time constraints, and being understanding of our scheduling needs helped us to get through a busy Christmas period relatively unscathed.
Mike Davis, Camberwell Arms | Chef Director
We are very happy with the result and how space has been maximized. It has improved morale and efficiency enabling us to increase our food offerings, with covers up too.
P&S have provided us with a spacious and ergonomic kitchen which allows us to deliver food at a new level and they took care to make sure our operational needs were met with the equipment specification and layout; the team are very happy.
Joel Gazdar, Wild Food Café | Founder & Executive Chef